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Evidence Analysis Library, American Dietetic Association

New Guidelines: Celiac Disease and Spinal Cord Injury

The ADA Evidence Analysis Library® is a synthesis of the best, most relevant nutritional research on important dietetic practice questions in an accessible, online, user-friendly library.

  • The EAL® is a FREE benefit to ADA members.
  • The EAL® is available to others through a subscription.

    Click here for information about annual, weekly and group subscriptions to the ADA Evidence Analysis Library®.

  • Volunteers needed! Apply to be an ADA Expert Work Group Member or Evidence Analyst

  • Newly Published Questions:
    This page displays a list of questions published in the past 30 days.
    Updated daily! Click here.

ADA Membership
All of the content of the EAL® is available as a FREE member benefit to ADA members. Click here to learn how you can become a member of the American Dietetic Association.

Daily News for ADA Members The Daily News List is a daily newsletter informing ADA members of news affecting food, nutrition and health. To get the Daily News in your mailbox each day go to www.eatright.org/dailynews

EAL® Tutorial
Need more help navigating through the library? Want to learn more about the evidence based practice process? Everyone can check out the EAL® Tutorial (Four 10 minute modules) and ADA member RDs can earn 1 FREE CPE credit. www.eatright.org/ealtutorial

Featured Nutrition Question

Click on the question below to see evidence from the MNT Effectiveness evidence analysis project

What is the evidence to support the cost-effectiveness, cost benefit or economic savings of outpatient Medical Nutrition Therapy (MNT) services provided by a Registered Dietitian (RD)?

Featured Item in EAL® Store

New product! The Medical Nutrition Therapy Project PowerPoint Presentation has 60 slides ready for you to use! Buy Now

MNT Project PowerPoint Presentation available for purchase

EAL® Page Views

As of Thursday, July 02 2009 we have recorded 6,217,241 page views on the online ADA Evidence Analysis Library®
© 2009 American Dietetic Association (ADA)